Red Palm Cooking Oil
Red Palm Cooking Oil: Still wondering what is palm oil and how it is processed? This will be the right place for you to ease your curiosity! Palm Oil is a type of tropical fruit oil which is currently the world’s largest production of vegetable oil, which include the international trade as well as the consumption of both rapeseed oil and soybean oil. Refined Red Palm Oil. Palm Olein For Sale Online
The palm oil that we extract from the pulp will be the primary palm oil in which we will undergo processing and refining process. Palm oil is essentially reddish in colour in nature due to the presence of beta-carotene content. It is commonly confused with palm kernel oil as both oils are from the same fruit. The main differences between palm oil and palm kernel oil is the colour. Raw palm kernel oil lacks carotenoids hence it will not appear red in colour. Harvist palm oil go through mild refining process to retain pro-vitamin A and vitamin E. Buy Red Palm Cooking Oil.
Benefits: Red Palm Cooking Oil
| Skin | Protects skin against sun damage and improves skin colour. |
| Naturally mixed carotenoids obtained in palm fuit offers substantial protection against free radicals. Red Palm Cooking Oil | |
| Tocotrienol (Vitamin E) helps in slowing down the aging process by reducing the oxidative damage on the structural proteins, resulting in a smooth skin complexion. | |
| Hair | Increase the growth of scalp hairs without any side effects. |
| Body Fat cells | Increases insulin sensitivity and improves nutrient storage into muscle cells instead of the fat cells. |
| Reduces and prevent fat cells in human body. | |
| Heart Health | Reduces the risk of atherosclerosis, arterial thrombosis, platelet aggregation and reduces blood pressure. |
| Reduces ‘bad’ cholesterol (LDL) and increases ‘good’ cholesterol (HDL).Red Palm Cooking Oil | |
| Brain Health | Reduces the risk of stroke, preventing growth of brain lesions, and slows down dementia progression. |
| Cancer | Supresses breast cancer cells thorugh the reduction of estrogen and the activation of death cancer cells. |
| Tumours in panacreatic, skin cancer cells and stomach can be surpressed by the mixed carotenoids. | |
| Liver | Reduces liver stiffness. |
| Reversal of non-alcoholic fatty liver disease. |
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